Question: What is hello in Hong Kong?

Hong Kong. Neih hou (pronounced nay-ho) is used to say hello in Hong Kong. The pronunciation of hou is something between ho and how. But realistically, saying a simple hello (same as in English but with a little more haaa-lo) is extremely common for informal situations!

How do they greet in Hong Kong?

GreetingsHong Kongese culture has adopted the western handshake as the norm. It should be accompanied with a nod and direct eye contact.A Chinese Hong Kongers handshake may be rather light.Older Chinese Hong Kongers may lower their eyes while greeting someone.Address a person by their title and surname.

What is considered rude in Hong Kong?

Give and receive everything with two hands. Serve others before serving yourself. Burping, spitting and other related behaviours are considered rude and impolite for most.

How do you say yes in Hong Kong?

3 Ways To Say Yes In Cantonese係 (Hai6) This is the common way of saying yes in Cantonese. It can be used both in written and spoken communication. 係呀,你講得啱。 (Hai6 Aa3, Nei5 Gong2 Dak1 Aam1.) If you want to agree with an idea, you can use 係呀,你講得啱。 係,請繼續。 (Hai6, Cing2 Gai3 Zuk6.)Apr 25, 2021

How do you respond to Xie Xie?

As we know, you should answer bu keqi 不客气 (youre welcome) when someone said xiè xie to you. However, many Chinese answered bu yong xie instead. bu yong xie means you dont need to say thank you to me.

What does namaste mean in Japanese?

namasteinterjection. literally, I humbly bow to you; also used as a greeting or acknowledgement of the equality of all, and pays honor to the sacredness of all.

What is Xie Xie in English?

English translation of 谢谢 ( xiexie / xièxie ) - thank you in Chinese.

Do they bow in Hong Kong?

Hong Kong Chinese may stand close when talking, however, they are reserved and uncomfortable with body contact. Do not hug, kiss or pat people on the back. Winking at someone is considered a very rude gesture.

Which dish is eaten in Hong Kong?

However, Roast Goose is considered by many locals to be the national dish of Hong Kong.

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